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Key Takeaways:
- Clip-point style built for precise work, such as de-boning and fileting.
- Sturdy blade that both chops and slices.
- Weather and grime-resistant blade and handle for both indoor and outdoor cooking.
- Sleek appearance that elevates your grill setup.
- Benchmade offers Lifetime resharpening services to sustain longevity.
What do you get someone who already seems to have everything? That was my dilemma when buying a gift for my grilling-enthusiast husband. It’s his favorite hobby, so of course he already has the cheesy aprons, an assortment of tools, and a way too-expensive grill. The perfect gift for grill-lovers is one that they can use beyond a grill and that’s when the lightbulb clicked: A knife.
I’ve gotten knives for my husband before, but they either are dull or tailored to specific tasks. My best friend told me she recently got the Benchmade Station Knife for her partner and raved about how it’s all-encompassing for his grilling needs. I was immediately intrigued because I wanted a practical yet impressive tool. I’m not going to lie, the price tag, ranging from $340 to $500, threw me off a little, but I really wanted to impress my husband. After seeing how the high quality has completely elevated his grilling experience (and the meals I get to enjoy from the sidelines), I can confidently say the Station Knife is well worth the money. Here’s why it’s the perfect gift for the grilling enthusiast in your life this holiday season.
Slicing, chopping… you name it.
When my husband isn’t behind the grill, he’s hosting. When looking at the price of the Benchmade Station Knife, I thought I might as well just get a knife set. But the Station Knife has all that utility in one knife. My social butterfly husband doesn’t have to waste his energy on switching between knives and running around the kitchen. Instead, he can host and grill at ease.
“It’s thin enough to slice meats yet sturdy enough to chop vegetables.”
At every family gathering, rosemary chicken thighs are a must. Two Christmases ago, I got my husband a boning knife to easily get around the crevices and get all the meat off the bones. It’s a hit, but that’s all the knife can do. The Station Knife has a clip-point style that can do the detailed de-boning work, as well as filet fish. It’s thin enough to slice meats yet sturdy enough to chop vegetables. My husband uses the Station Knife for varying elements of a meal, from garnishes to side dishes.
Holidays and barbeques are two of our favorite things, so I especially loved that the Benchmade Station Knife can adapt to the outdoors. I chose the OD G10 with a Black G10 Bolster handle. This handle can withstand the weather and doesn’t absorb any grime you might face while outdoors. We have recently been using it for tailgating because it’s peak football season, but it’s also adept as an indoor kitchen knife.
The gift that keeps on giving — the Station Knife is durable and high-quality
At first, I didn’t get the appeal of a premium knife. I figured all knives were the same, or at the very least, I could get a high-quality knife for a lower price. What I’ve learned from having a chef in the family is that quality doesn’t always mean longevity. We’ve had to spend more than I care to admit on replacing knives each year. The Station Knife is both high-quality and durable, saving me money and has long-term value.
The blade is made up of your choice of two laser-cut materials that have been hand-sharpened: CPM154 or 440C. The specific knife I got is made up of CPM154, a strong stainless steel. After having it for a few months, we can tell it’s tough and holds an edge well. We are prone to rain showers while grilling where we live and the blade seems to be resistant to weather corrosion. My husband complains of wedging with his other knives, but he says the blade of this one allows for precision and clean cuts.
“It’s tough and holds an edge well. We are prone to rain showers while grilling where we live and the blade seems to be resistant to weather corrosion.”
We’ve had the knife for a couple of months now and can tell it has lasting durability. Each blade comes with a cover to protect the edge. A bonus is if the blade was ever getting dull, Benchmade offers lifetime resharpening services. We haven’t used this yet, but it’s nice to know it’s there if ever needed.
We spend the majority of our time outdoors when we are cooking, whether that’s tailgates or barbecues. The G10 material in the handle we chose is strong and durable while being lightweight and easy to work with. It’s easy to clean, which is great for all of our outdoor cookouts.
Aesthetic Appeal and Gift-Worthy Design
There’s a drawer in my house dedicated to all my husband’s hobbies, which is a collection of tools and knick-knacks that were complete eye sores. I’m not going to lie. I debated not getting him a knife as a gift because I didn’t want it to go to the drawer of misfits, but the Station Knife is a gift-worthy design.
“It was nice to invest in something that was actually both functional and visually appealing.”
It has a sleek appearance that isn’t clunky compared to other knives. The dark green handle and slate-colored blade add a touch of sophistication to our grilling setup. There are varying other styles, such as one with a sophisticated brown blade and edgy black handle or a classic silver blade with an oak-colored handle. It was nice to invest in something that was actually both functional and visually appealing.
Great Customer Reviews
I’m a natural skeptic, especially because I’m not well-versed in knives. Therefore, the great reviews of the Station Knife are what ultimately drove me to purchase it.
The Station Knife is a reliable knife, whether you’re a camper or an indoor chef.
Even if you’re an everyday griller or chef, it doesn’t wear down. 
The quality is top-tier, with great balance and supreme craftsmanship.
Grilling has always been a core memory for my family and when I saw the Station Knife was part of memories for others, I had to buy.
Bottom Line: The Benchmade Station Knife is the best gift for grilling lovers
You can score some major brownie points by gifting the Benchmade Station Knife to the cook in your family. It was the first knife we’ve splurged on that is versatile, adapting to differing cooking needs. Its strength and durability make it worth the money. You can bring it to tailgates, camping trips, and move it around the kitchen with no worries. The precision and control create easy prep work and appealing plating (my favorite part). It has a sleek, sophisticated design that seamlessly blends into our grill setup. I highly recommend getting The Benchmade Station Knife as a gift for the chef in your life.
